Fall 2026 – Kitchen Service
Kitchen Service Staff are essential in setting up and managing all hot and cold buffets, juice machines, and coffee stations in the dining areas. They help with washing and putting away dishes, sweeping, mopping, vacuuming, taking out the trash, wiping down surfaces, and sanitizing workstations to keep the kitchen and dining halls clean and organized. Shifts will vary throughout the week, typically ranging from early mornings to evenings (like 6:00 AM - 2:30 PM, 11:00 AM - 7:30 PM, 6:00am - 10:30am/4pm - 7:30pm). They will also be required to work all three Breakfast, Lunch, and Dinner shifts one day a week. read more
Instructor Host – Timbergrove Lodge
Timbergrove Lodge has the privilege of hosting our partner groups, supported by the Muskoka Woods Youth Foundation, throughout the summer. TGL Host Instructors are responsible for leading fun and safe activities that help our Timbergrove Lodge guests learn new skills, grow friendships, and have an awesome time! They bring energy and enthusiasm to the daily routine, making sure everyone has a blast while learning something new. TGL Hosts are key to making the experience unforgettable. They journey with the group all week, fostering safety, leading activities, joining in on events, building friendships and capturing stories. Heads up: TGL Host Instructors join in on the fun during the TGL evening program once per week! It’s a great opportunity to hang out, participate in the Crew or Senior High Program, relax by the campfire, or get into a lively game of volleyball or basketball. read more
Winter/Spring 2027 – Office Staff
The Main Office is the hub of all information at Muskoka Woods. The Office staff deliver excellent customer service to both staff and guests, assisting administratively and actively problem solving. They will handle general office tasks, including evenings and weekends, ensuring everything runs smoothly. They are responsible for answering calls, assisting guests and staff at the front counter, collecting feedback through surveys, managing the lost and found, and registering visitors and guests. Heads up: office staff also help out with dish shifts and occasional work projects to keep everything running smoothly! read more
Winter/Spring 2027 – Activity Instructor
Activity Instructors are responsible for leading guests in a range of awesome sports, adventure activities, arts, nature explorations, and team-building programs. They are trained in up to 25 different activities which they instruct to our guests at Muskoka Woods. A day in the life looks like running activities and programs for groups of 10 to 20 kids at a time. They will often travel with an assigned group, or specialize in one area based on the group's needs. Work hours are typically from 8am to 5pm with 1 to 2 evening shifts each week to help run evening programs, serve snack, cover the office, assist in the Camp Store, help out with dish shifts and do occasional work projects to keep everything running smoothly! read more
Winter/Spring 2027 – Production Staff
Production Staff work alongside the Production Coordinator and Production Leadership to deliver excellent production services for our guests. They support all audio, visual, lighting, and set-up needs to make every event shine. They are responsible for moving and lifting equipment, handling the set-up and takedown of staging (stages, tarps, tables, tents, etc.) and gear (speakers, microphones, lights). A typical schedule will include a mix of daytime and evening shifts depending on our guests' needs, so flexibility is key! read more
Winter/Spring 2027 – Kitchen Service
The primary role of the Kitchen Service Staff within this department is to set up and manage the cold and hot buffets, juice machines, and coffee stations in each dining room. All Service Crew are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. A typical shift for Service Staff is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more
Winter/Spring 2027 – Prep Cook
The primary role of a Prep Cook within this department is to work alongside the Cooks in the daily preparation of all meals including preparing the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwichs, deep frying, grilling and BBQ'ing. All Prep Cooks are also required to contribute to the overall cleanliness of the kitchen through sweeping, mopping, garbage removal, washing dishes, wiping down of surfaces, and sanitizing work stations and food prep areas. A typical shift for the Prep Cook is varied throughout the week (6:00am - 2:30pm, 11:00am - 7:30pm, 6:00am - 10:30am/4pm - 7:30pm) read more
Winter/Spring 2027 – Maintenance
The primary role of the Maintenance Staff is to contribute to the maintenance and care of all accommodations, meeting areas, public spaces and grounds. Responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more
Spring 2026 – Activity Instructor
Activity Instructors are responsible for leading guests in a range of awesome sports, adventure activities, arts, nature explorations, and team-building programs. They are trained in up to 25 different activities which they instruct to our guests at Muskoka Woods. A day in the life looks like running activities and programs for groups of 10 to 20 kids at a time. They will often travel with an assigned group, or specialize in one area based on the group's needs. Work hours are typically from 8am to 5pm with 1 to 2 evening shifts each week to help run evening programs, serve snack, cover the office, assist in the Camp Store, help out with dish shifts and do occasional work projects to keep everything running smoothly! read more
Spring 2026 – Kitchen Service
Kitchen Service Staff are essential in setting up and managing all hot and cold buffets, juice machines, and coffee stations in the dining areas. read more
Our Values
Lead
We inspire "Do something about it," leaders.
Accept
We welcome all youth from all backgrounds.
Protect
We provide safety physically, mentally, spiritually and socially.
Invite
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
Celebrate
We seize every moment to encourage and affirm the best of life.
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