Winter/Spring 2026 – Kitchen Service
Kitchen Service Staff are essential in setting up and managing all hot and cold buffets, juice machines, and coffee stations in the dining areas. read more
Winter/Spring 2026 – Prep Cook
The Prep Cook works alongside the Cooks to prepare delicious meals for staff and guests, including the yogurt and salad buffets. read more
Winter/Spring 2026 Maintenance Staff
Maintenance Staff contribute to the maintenance and care of all accommodations, meeting areas, public spaces, and grounds at Muskoka Woods, making sure everything looks sharp read more
2025-2026 Leadership – Maintenance
The Maintenance Leadership are hands-on with the behind-the-scenes work that keeps all accommodations, meeting spaces, public areas, and grounds in excellent shape. Day-to-day responsibilities include but are not limited to: mowing and trimming grass, sweeping, collecting garbage, moving firewood, moving equipment, snow removal, and assisting the full time maintenance staff where needed. read more
2025-2026 Leadership – Kitchen
The Kitchen Leadership role is vital in serving up great food for both staff and guests while supporting our full-time kitchen crew. read more
Maintenance Staff
To provide a safe and guest-ready facility by performing tasks related to grounds, facilities, and building maintenance and program support while contributing to the overall vision and mission of Muskoka Woods. read more
Assistant Dining Room Manager
To provide quality food service to staff and guests through serving, assisting the Dining Room Manager in overseeing the day-to-day service operations, and providing leadership and direction to service personnel all while maintaining a safe, orderly and sanitized kitchen. read more
Winter/Spring 2027 – Nanny
The role of the Nanny is to be the childcare provider and family support for families at camp. They provide loving, nurturing, and trustworthy care for the kids, ensuring they feel safe and supported. They are responsible for supervising, playing, interacting, and caring for the children of their assigned families with ages ranging from newborns to 13 years old. Each family is unique, so specific responsibilities and schedule will vary based on their needs. read more
Sous Chef
To provide quality food service to staff and guests through: overseeing the day-to-day cooking operations while complying with all Health and Safety standards, proper food-handling techniques and Muskoka Woods standards; providing leadership and direction to kitchen personnel; maintaining a safe, orderly and sanitized kitchen. read more
Our Values
Lead
We inspire "Do something about it," leaders.
Accept
We welcome all youth from all backgrounds.
Protect
We provide safety physically, mentally, spiritually and socially.
Invite
We encourage youth to explore what they believe.
Challenge
We create environments that motivate people to excel.
Celebrate
We seize every moment to encourage and affirm the best of life.
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